OXYMORA
: OXYFLUORFEN 23.5% E.C
Mode of Action
OXYMORA contains Oxyfluorfen as active ingredient which belongs to diphenyl ether, and act as pre-emergence herbicide. It is effective in controlling a variety of broadleaf weeds and grasses in multiple agricultural settings and plays a crucial role in weed management in crops such as onions, groundnut, rice, tea, potato and mentha. OXYMORA interferes with Plant Enzyme Activity, leading to oxidative damage in weed cells. This results in rapid desiccation and elimination of susceptible weeds within hours of application.
Available Packaging
100ml, 250ml, 500ml and 1 litre.
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Recommendation
Crop | Weed | CIB | Water |
---|---|---|---|
Groundnut | Echinochloa colonum Digitaria arginata | 425-850 ml | 500-750 |
Mentha | Echinochloa colona, Cyperus spp., Solanum nigrum, Amaranthus spp., Sphenochlea sp., Anagallis arvensis, Chenopodium album, Commelina benghalensis, Digitaria sanguinalis, Eclipta alba, Euphorbia spp., Ludwigia parviflora, Portulaca spp. | 904.3ml | 500 |
Onion | Chenopodium, Album, Amaranthus viridis | 425-850 ml | 500 - 750 |
Potato | Chenopodium, Coronopus, Haliotropium, Trianthema, Cyprus | 425-850 ml | 500 - 750 |
Rice (Direct sown) as pre-emergence | Echinochloa Spp. Cyperus iria Eclipta alba | 650 – 1000ml | 500 |
Tea | Digitaria, Imperata, Paspalum,Borreria hispida | 650 – 1000ml | 500 - 750 |
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